Meishan pork is renowned for its exceptional tenderness, succulence, and flavor, attributed to its intense micro-marbled red meat, and has been deemed the Kobe beef of pork.

The meat's marbling enhances its taste and juiciness, making it a delicacy in East Asia, often compared to "Kobe Beef" in terms of quality.

The fat composition of Meishan pork is particularly noteworthy. It is rich in oleic acid, a monounsaturated fat valued for its health benefits, comprising approximately 50% of the fat content. Additionally, Meishan pork is low in conjugated linoleic acid (CLA).

This unique fat profile contributes to the meat's flavor and tenderness and offers a healthier alternative to conventional pork.

While specific vitamin and mineral content data for Meishan pork are limited, pork fat has generally been recognized as a good source of B vitamins and minerals.

Therefore, it's reasonable to infer that Meishan pork provides similar nutritional benefits and superior taste and texture.

While specific nutritional data for Meishan pork is limited, available information highlights its unique qualities:

• Fat Composition: Meishan pork is rich in oleic acid, a monounsaturated fat valued for its health benefits. It comprises approximately 50% of the fat content. However, it is also low in conjugated linoleic acid (CLA). 

• Vitamins and Minerals: Pork fat is generally recognized as a good source of B vitamins and minerals.