What is a Meishan?

The Meishan pig, originating from the Jiangsu Province of China, is one of the oldest domesticated pig breeds, known for its distinctive wrinkled skin, floppy ears, and docile nature. Renowned for its exceptional reproductive capabilities, a sow can have litters of 15 to 20 piglets. These highly adaptable pigs thrive in various climates, making them a favorite among small-scale farmers. Though slower growing than commercial breeds, Meishans are prized for their flavorful meat and high-quality lard. They also play a role in conservation efforts as a heritage breed, preserving genetic diversity.

Meishan pigs are highly regarded for the exceptional quality of their meat, which stands out for its tenderness, marbling, and rich flavor. Unlike many commercial breeds bred for leanness, Meishans produce meat with a higher fat content, giving it superior juiciness and depth of taste, making it a favorite in gourmet and traditional cuisines. The lard from Meishans is especially valued for its purity and versatility, and it is often used in baking and cooking for its silky texture and flavor-enhancing properties. Their slower growth rate allows for more developed muscle fibers, contributing to their unique texture and flavor profile. This makes Meishan pork a delicacy increasingly sought by chefs, food enthusiasts, and small-scale producers focusing on premium, heritage-quality products.